Eggnog Pound Cake
Yields: 1 loafLoaf:
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 1/2 cup flour
pinch of salt
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp nutmeg
3/4 cup eggnog
1 tsp vanilla
Glaze:
1/2 cup powdered sugar
1 tbsp (or more for desired consistency) eggnog
1. Preheat oven to 325 degrees fahrenheit. Grease an 8 x 4 loaf pan.
2. Cream the butter and sugar together for 3-4 minutes with a mixer. Add the eggs, one at a time.
3. Combine the flour, salt, baking powder, cinnamon, and nutmeg in a bowl.
4. Alternate adding the dry ingredients and the eggnog to the creamed butter/sugar combo. Add vanilla, then mix until just combined.
5. Bake for 40-60 minutes, or until a toothpick comes out clean.
6. Let the cake cool for 10 minutes in the pan, then remove. Let it cool completely before adding the glaze.
buy oxycodone online
ReplyDeletebuy roxicododone 30mg
buy dilaudid online
buy methadone
buy royal honey online
buy roxicodone
buy Medical Marijuana online
buy Weed online
buy red bull online
buy Norco online