November is a great month. The holiday season is magical, and November is the real beginning of that season.
I was craving cookies the other day. I didn't have any vegetable oil, so I texted my visiting teacher. She didn't have any veggie oil either, so I had to wait a few days to make the delicious cookies I wanted. Torture. Absolute torture.
I wanted triple chocolate chip cookies. White chocolate, milk chocolate, and dark chocolate.
I tweaked this recipe from Lil Luna.
Triple Chocolate Chip Cookies
Yields: 3 dozen cookies
1 cup brown sugar
1 cup sugar
1/2 cup (1 stick) butter, softened
1/2 cup vegetable oil
1 tsp baking soda
1 tsp baking powder
1/4 tsp cornstarch
1 tsp salt
1 tsp vanilla
3 cups flour
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1. Cream butter, oil, and sugars for 3-5 minutes.
2. Add eggs, one at a time. Add the vanilla. Mix together the dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients slowly. Add the chocolate chips.
4. Bake at 350 degrees fahrenheit for 7-8 minutes. I usually bake mine on a silpat or parchment paper.