You know those sugar cookies they sell at the store?
The ones that are so soft that they're almost cake-like? They have so much frosting and so many sprinkles that after a few bites, I have to stop eating.
After you take just a few bites of those iconic cookies, you're left with that delightful (ha) aftertaste that's reminiscent of... well, nail polish remover. Or something like that.
(Ladies, I know you know what I'm talking about. If you don't get all of the nail polish remover off after you use it and then accidentally lick your finger... WORST EVER!)
These cookies are what those cookies should be. These are the perfect homemade version of them. They're so soft, they melt in your mouth. They have the perfect flavorful buttercream frosting, and then they're sprinkled with colorful sprinkles.
This recipe is really easy. Basically, you cream the butter and sugar. Add a few more ingredients, then add the dry ingredients. Then, I let it cool in the fridge for a few minutes while I prepare my pans, cutters, and frosting. Then, I cut them out on a floured surface and bake. Frost and top with sprinkles, and you have yourself a perfect cookie!
Soft Sugar Cookies
Yields: 2-3 dozen (depending on the size)
1 cup (2 sticks) butter, softened
1 cup sugar
1 tsp vanilla
2 tbsp milk or cream
3 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1. Cream together butter and sugar for 4-5 minutes on high. Add egg, vanilla, and milk and incorporate well.
2. In a separate bowl, combine flour, baking powder, and salt. Add slowly to the wet ingredients, mixing well as you go. Cover and put it in the fridge for 30 minutes or so.
3. Preheat oven to 350 degrees fahrenheit. Roll out the dough about 1/4" thick on a lightly floured surface. Cut out in desired shapes and move onto a silpat-lined or parchment-lined cookie sheet. Bake for 8-10 minutes, depending on your preference. (I liked them at 8 minutes because I love them really soft.)
2/3 cup butter, softened
3 cups powdered sugar
1 tsp vanilla
2 tbsp cream
food coloring if desired
Beat the butter, then add the powdered sugar little by little. Finish with the vanilla and cream, then add food coloring if desired.