Thursday, April 4, 2013

Double Chocolate Muffins

I've been craving double chocolate muffins. I don't really have any sort of story except just that. I really, really wanted a double chocolate muffin.

These are really rich and moist-- basically exactly what I was craving.

I wanted them to look a certain way, so I looked long and hard for a recipe that was made really round-on-top muffins. I think I found it! Enjoy!

Recipe tweaked from Bake Me More.

1 3/4 cup flour
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1/4 tsp baking soda
2 tsp baking powder
1/4 tsp salt
2 eggs
1 cup milk
1 tsp vanilla
1 stick (8 tbsp) butter, melted
1 cup dark chocolate chips


1. Preheat oven to 350 degrees fahrenheit. Line 12 muffin cups with liners.

2. Combine dry ingredients in a large bowl. Mix wet ingredients in a small bowl and pour into a well made in the dry ingredients. Mix. Add the chocolate chips and fold in.

3. Using a cookie scoop, divide batter into 12 prepared muffin papers. Bake for 18-20 minutes or until they tops spring back up when you touch them.

Enjoy with milk!

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